Is it hot in here, or is it just me?
Or veal.
Parmesan.
Garlic bread.
A mini pizza. Crunchy salad
Sitting at the bar, I was startled when I saw the chef create several intense bursts of flame. Not sure what he was preparing, but I asked him to tell me when he was going to make it flare again.
He came over soon and asked "Are you ready?"
My camera and I braced and WHOOSH!
I don't think it was my meal - or a bowl of spaghetti - in the dancing flame.
A nice dining tradition when going to a show at the Performing Arts Center, is stopping to eat in Centre Pointe at FATZ CAFE.
It's on the edge of Tanger Outlet Shops and has always been a treat.
The grilled salmon with skewered veggies, served over rice is a favorite. And, for dessert, I tried the peanut butter and chocolate pie.
The Oreo cookie was a special surprise.
Hello, My Name Is BBQ was larger inside the building than I expected.
But, then, food trucks usually do not offer dine-in seating.
Oh, it still has its "meals-on-wheels" and appears at food truck rodeos but the inside move intrigued me.
I stopped in on a Saturday evening on my way to the Music Farm and had them create a Pork on Pork meal for me by adding bacon to the Holy City BBQ menu item.
You really can't get too much of a good thing.
They offered the largest variety of barbecue sauces I have ever seen. Mild to hot to outrageous. Mustard, tomato and Jalapenos. Hit the link and check out their menu.
(Click on the photos to see more detail.)
I have heard comments around me like "Hah, He must be a blogger." when I take out my camera to snap a shot of my meal.
I usually hand the commenting person my card.
It says I DO have a blog.
Labels: Centre Pointe, chicken parm, Fatz Cafe, Hey, Joe Pasta, My Name Is BBQ, PAC, Please click http://photo.meetup.com/687., Tabger Outlet Stores, veal parmesan
posted by chuckography @ 4:03 PM
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